Crunchy Romaine Salad with Parmesan

Source: The Galley Gourmet

Total Time: 5 minutes Servings: 4

Ingredients

Vinaigrette

• 3 tablespoons freshly squeezed lemon juice
• 6 tablespoons extra-virgin olive oil
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp crushed red pepper flakes (optional)

Salad

• 2 hearts of romaine lettuce, trimmed
• 3/4 to 1 cup freshly grated Parmesan cheese
• 2 small shallots, peeled and thinly sliced

Instructions

1. Tear, chop, or thinly slice the romaine lettuce. Wash and spin or pat dry thoroughly.

2. In a jar or small bowl, combine the lemon juice, olive oil, salt, pepper, and red pepper flakes (if using).

3. Place the lettuce, Parmesan, and shallots in a large bowl. Pour the dressing over and toss to combine. Serve immediately.

Notes

• Keep components separate until serving to maintain crispness.