Cooking with Julie π©π»βπ³
All Recipes
Simple avocado toast with lemon juice, olive oil, and red pepper flakes.
Juicy, flaky baked salmon with a zesty citrus and tangy dijon mustard marinade. An easy 20-minute meal.
Simple oven-baked sweet potatoes that turn meltingly sweet from the long, slow bake.
Instant Pot Chicken Taco Bowl
Sheet-pan chicken and zucchini meatballs served with roasted zucchini and a lemony feta sauce.
Easy chicken and broccoli recipe with strips of chicken breast and broccoli in a ginger-garlic stir-fry sauce.
Fresh chickpea salad with tomatoes, cucumber, olives, herbs, and a zesty lemon dressing.
An easy recipe for Chinese greens.
Quick 5-minute romaine salad with Parmesan, shallots, and a lemon vinaigrette.
Mom's recipe for pork or chicken dumplings.
A quick 4-ingredient green smoothie made with spinach, banana, frozen fruit, and almond milk in under 5 minutes.
A healthy pasta salad with vibrant vegetables tossed in a tangy Greek dressing. Easy to make and completely customizable.
Sweet-and-savory homemade barbecue sauce that tastes better than store-bought
A vegetarian version of Indian butter chicken with chickpeas.
Tender, fall-off-the-bone pork ribs made in the Instant Pot with a flavorful dry rub and BBQ sauce.
Skillet lemon chicken in less than 15 minutes.
Bright, fresh lemon pasta ready in 20 minutes with simple ingredients like garlic, Parmesan, and lemon juice.
Made in minutes, but unforgettable. A symphony of crisp lettuce, tangy dressing, and crunchy walnuts.
Turkey meatballs packed with veggies. Gluten-free!
Frittata-style egg wraps with spinach, sun-dried tomatoes, and feta β perfect for make-ahead breakfasts.
Simple, homemade marinara sauce
Marinara Sauce made with Onion
Mom's sauce is good on everything!
Classic beef stew with tender beef, carrots, potatoes, and onions in a rich red wine broth.
Juicy garlic-and-herb chicken meatballs smothered in chard and lemon slices, all cooked in one pot.
A hearty, veggie-packed pasta dish that's perfect for serving year round
Thai-style pineapple fried rice with shrimp, curry powder, cashews, and optional coconut rice for extra richness.
Bright, crunchy quinoa salad with cucumbers, bell pepper, olives, and a lemon-garlic dressing.
Red curry lentils with sweet potato and spinach, cooked in coconut milk.
Creamy vodka sauce with tomato paste, Parmesan, and heavy cream coating perfectly cooked rigatoni.
Sahiba's favorite eggplant!
Easy turkey burrito bowls with seasoned ground turkey, black beans, and cilantro lime coconut rice, perfect for meal prep.
Loaded vegetable lasagna with zucchini, mushrooms, bell pepper, spinach, and ricotta.
A hearty vegetable soup with potatoes, carrots, celery, and a mix of green beans, corn, and peas.
A simple yogurt bowl with Greek yogurt, mixed berries, melted peanut butter, and granola.